Rajma a well known grain by north indians, which is very healthy and nutrious grain for diabetics and high blood pressure. The taste is also good, so friends try to add this grain to ur meal atleast once a month.
Ingredients
Rajma -100gms
Jeera powder - 1tsp
Pepper powder- 1tsp
Garam masala - optional
Ginger garlic paste
Salt to taste
Karipatha & coriander leaves
Method
Soak rajma overnight, and pressure steam it. Nicely drain water and keep aside. To the drained water add jeera powder, pepper powder, ginger garlic paste, garam masala and salt.
Heat oil in the pan, add fennel seeds, karipatha, and pour the mixture. Bring it to boil and add coriander leaves.
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